Poblano Pumpkin Curry and more!
On Sunday I stocked up on my weeks worth of food and prepped out all of my lunches.
Day 8 Breakfast - two sweet potato rounds with two eggs and some bacon, with a side of diced pear
Day 8 Lunch - Acorn squash topped with chipotle chili and a side of banana chips and guacamole
Day 8 Dinner - Meatloaf and green beans
MEATLOAF
1 lb of ground beef
1/2 diced onion
1 egg
preferred seasonings
about 1 tbs of coconut flour
mix all together and form into a loaf.
Top with tomato paste, dijon and balsamic vinegar mixed to your desired taste
Bake at 350 for about 30-45 minutes
Day 9 Breakfast - Larabar and a banana
Day 9 Lunch - Brussels, sweet potatoes, raisins, and pecans with a Kombucha. The crispy fruit shown I ended up throwing in the trash. It was SOOOOO sweet and tasted weird. I might try a different fruit next time, but the cantaloupe was not for me.
Day 9 Dinner - Cashew Chicken
Cashew Chicken
1 1/2 chicken breasts cut into bite size pieces
1 box of pre cut fresh broccoli florets
onion
*THE FOLLOWING INGREDIENTS ARE THE SAUCE I USED I DIDN"T MEASURE ANYTHING
tomato paste
chili paste
coconut aminos
balsamic vinegar
chicken broth
seasonings
Cook in crock pot - serve with cashews on top
Day 10 Breakfast - Larabar and strawberries
Day 10 Lunch - Ground turkey cooked with chipotle and ancho chili powder and mixed with muir glen organic salsa and a side of banana chips and guacamole.
Day 10 Dinner - Poblano Pumpkin Curry
3/4 of a bag of matchstick carrots
3 poblano peppers diced
1 onion diced
3 chicken breasts
1 can of coconut milk (next time I would use 2)
1 can of pumpkin puree
1 jar of red curry paste
1 tbs lemongrass paste
1-2 tbs ginger paste
chicken broth (to desired consistency)
Cook in crock pot on low for 8 hours
Serve with toasted coconut flakes and pecans
Next time I would also maybe add some serrano - I really wanted it to be spicy and it wasn't. It tasted great but I wanted heat.
The plan for the next few days is
Day 11
B- Eggs and chicken sausage
L- Tuna and celery
D - Hamburgers with asian slaw and avocado
Day 12
B-Pumpkin Spice RX BAR
L- Ground Turkey with banana chips and guacamole
D- Eggplan Marinara
Day 13
B- Eggs and chicken sausage
L- Tuna and celery
D - Leftover Curry
As far as cardio increase goes - yesterday I ran 1/2 mile without stopping which took me 6 minutes, plus I ran an extra minute for good measure. Tomorrow I may push myself to go 10 minutes. Today I didn't have a lot of time between work and opera rehearsal so I just did about a 20 minutes walk/jog around my neighborhood.
So far I am down 58 pounds since March.
I am down 70 pounds since my highest weight.
I am about 4 pounds away from my lowest ever college weight.
I am 10 pounds away from being the lowest weight of my entire adult life!!!!!
MOTIVATION TO KEEP PUSHING FORWARD
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