Yesterday morning I got up and drove to Shreveport to participate in a fourth of July race.
The month of June was a great month for my running. I ran everyday - a thirty day run streak. I ran a total of 50 miles, ran my longest distance of 5 miles, and ran a PR mile of 8:40.
For the month of July I have these goals to PR on my 5k, run 60 miles, PR on my fastest mile, and run 6 miles straight. So far I have done two of those. I PRd on my 5k and then after the race I got in a fourth mile and PRd my fastest time at 8:30.
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| Firecracker 5k in Shreveport |
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| Huge vendor area set up, plus food, live music, and beer post race |
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| Post race face! |
I completed the race according to their race clock in 31:10 but I actually think it was slightly less than that because it wasn't chip timed and I wasn't at the front. I tried to use my phone app to track my time, but it paused on mile one for a little bit so I couldn't go with that time either. Either way I know it was my fastest 5k time and I am SUPER proud because the course was hard.
My last post was about low carb paleo and trying to watch my potato and fruit consumption, which I am trying to limit the super starchy fruits and my potatoes but I want to enjoy food. I love sweet potatoes ok! I figure if I am eating whole real foods I am being as healthy as I can be. I want my focus to be health and not weight. I had my husband hide my scale because I was obsessed with weighing. I would weigh sometimes four times a day to track my fluctuation and see if I was losing anything. It was becoming an unhealthy routine. I told myself I wouldn't weigh for a whole month. BUT I already cheated and weighed at my moms over the weekend. I did go SEVERAL days without weighing though- and according to the scale I am still at my lowest weight so I feel ok with it. I want to start focusing on just eating for health and getting better at running and lifting heavy. I don't want this to just be about my weight but about living and being fit and healthy.
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| Salad with fajita chicken and peppers, tessemaes southwest ranch, and toasted pumpkin seeds |
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| Cauliflower mash with chicken, mushrooms, onions, and bacon |
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| Fajita chicken and pepper omelet |
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| Sausage, tomato, and kale with a fried egg on top |
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| My favorite buffalo chicken salad with celery sticks and some strawberries |
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| Wild hog backstrap cooked in the crock pot with ketchup and coconut aminos, roasted broccoli, and roasted sweet potato rounds with cinnamon and cayenne pepper |
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| Blueberry eggs and bacon |
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| Leftover sausage and kale turned into an egg scramble with some fresh berries |
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| Seared antelope loin with sautéed brussel sprouts and roasted sweet potato rounds |
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| Handsome brooke farms has amazing eggs! If you see them BUY THEM |
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| Aides and spinach eggs cooked in duck fat with half a banana and some black berries |
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| My favorite salad ever! Spinach topped with shredded chicken, strawberries, avocado, toasted sunflower seeds, and a mustard balsamic dressing. |
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Coconut crusted chicken nuggets with curry mustard dipping sauce and green beans. I cut chicken breast into bite size pieces, dredge in coconut flour, then egg, then coconut flakes. Put on a coconut oil lined baking sheet and bake until cooked and the coconut is toasty! I cooked mine at 375 for about 35 minutes. |
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| Siete cassava coconut tortillas with spinach, sweet potato, and scrambled eggs |
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| Soft boiled eggs and tuna |
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| Chicken salad with mayo, celery, onion, grapes, and pecans on a bed of spinach |
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Blueberry eggs! (1 banana, 3 eggs, cinnamon handful of blueberries all scrambled in ghee and topped with nutmeg) |
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| Brussel sprouts, sweet potato rounds, shredded chicken, avocado, and strawberries |
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| Epic t-bone steak, baked sweet potato with cinnamon, and a salad with avocado and tessemaes ranch |
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| Bacon, eggs, hash browns, and fruit |
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| Spinach salad with walnuts, strawberries, and balsamic and delicious beef marinara on spaghetti squash |
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| My Whole30 July Fourth sides |
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| Broccoli salad, deviled eggs, avocado, and a burger |
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More sweet potato, brussel, chicken, with strawberries, and two dates with almond butter and cacao nibs
I probably ate more potatoes than I should have, but again I didn't gain any weight and I felt good. It has been a few months since I did a photo comparison. I haven't been losing drastic amounts of weight so I didn't do them, but I decided I should see because while my scale isn't going way down I do know my clothes are getting bigger and I feel smaller.
My starting point before Whole30 MARCH 2015 |
TODAY July 2016
SOOO time to stop being hard on myself. This took a long time but I have come a long way. I am doing everything I need to do and if I am supposed to weigh 140 I will get to that number eventually.
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| 2012 |
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| March 2015 |
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| April 2015 |
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| May 2015 |
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| June 2015 |
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| July 2015 |
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| August 2015 |
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| October 2015 |
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March 2016
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| July 2016 |
your progress is amazing. I am on day 6 of whole 30 and loving the program already!
ReplyDeleteThank you! I hope you love it as much as I do. It truly changed my life!
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