Whole 30: Day Eleven/Twelve
YESTERDAY'S WHOLE30 MEALS
BREAKFAST:
More of the antelope, spinach, potato egg casserole with organic Whole30 approved salsa.
Leftover almond crusted catfish, some roasted brussles, and zucchini. PLUS my new favorite La Croix flavor - Graperfuit!!!! That mess is good.
SNACK:
You're not really encouraged to snack on Whole30 unless you are SURE you are hungry. If your body is signaling true hunger you can snack. Yesterday I had a banana with some coconut and almonds on top.
DINNER:
Roasted carrots, brussels, and onions with a hamburger patty.
TODAY'S WHOLE30
BREAKFAST:
Mango suja with some cayenne added in and a pecan pie larabar!
LUNCH:
Salad from Jason's deli and I snuck in a chicken breast and my whole30 ok salsa. I also asked for a side of sliced avocado.
DINNER:
It was sauerkraut, apple and chicken sausage, sauteed onions and apples, and spicy brown mustard but I didn't take a photo because it was late and I was tired and hungry and still had to drive home from Longview.
Today's motivational moments
Student: "Mrs. Eppley- you look fierce!"
Student: "Yeah Mrs. Eppley you look good."
Parent: "Have you lost weight? You look really good"
SCORE!!!!!
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